Menu

ALL DAY MENU

Wednesday – Friday 3pm-9pm
Saturday & Sunday 3pm – 9pm

COMIDA

totopos y salsa $6
toasted yellow corn tostadas, salsas of the day

copas guacamole $16

haas avocado, mint, cherry tomato, serrano

with yellow corn tostadas, queso fresco, and levain toast [as served in cdmx]  (v)

add house salsa +$4  

basil caesar salad $17

little gems, thai basil, breadcrumbs, cotija, meyer lemon  (v)
add crispy jalapeño shrimp +$7  

papas y queso $10

poblano rajas, smoked gouda, braised onions

ceviche | $19
ahi tuna . pepita salsa macha . avocado . fried onion . tostadas 

pulpo | $32
grilled spanish octopus . 22 ingredient mole . whipped pinto beans 

market quesadilla | $19  
oaxaca cheese. maitake mushroom . brussels sprouts. pea tendrils . salsa macha . flour tortilla

plato de carnitas | $28
michoacan style pork confit. curtidos . salsa de la casa . corn tortillas 

TACOS Y BURRITOS

two corn tortilla tacos // flour tortilla wrapped burrito

carne asada $17 // $18

mesquite grilled chuck steak, guacachile, onion cilantro

al pastor $16

sweet ‘n spicy pork belly, pineapple salsa tatemada, onion, cilantro

pescado (taco) $18

local beer battered rock code, tarragon dressing cabbage bell pepper slaw

mar y tierra burrito $23

garlic butter pepper shrimp, mesquite grilled steak, cabbage salad, chipotle, avocado, flour tortilla

add: crispy cheese $3, mas avocado $3

ALL YOU CAN EAT TACOS $29
(pescado add $5)

PLATOS FUERTES

smash burger chipotle $19

martin’s potato bun, wagyu chuck, chipotle salsa, pickles, american cheese

camarones $26

grilled chiote bbq gulf prawns, guacamole, habanero pickles corn tortilla quesadillas 

POSTRES [DESSERTS]

churro de la casa $10
mexican churros, burnt white chocolate

flan pie $11

vanilla custard, dulce de leche, seasonal berries

BEVERAGE MENU

COPAS COCKTAILS $15
coparita
tequila blanco, lime, agave, himalayan salt rim
oaxacan old fashioned
tequila reposado, mezcal joven, agave, mole bitters

maple old fashioned

rye whiskey, orange and aussie bitters, warm maple foam

oro ranchero
pineapple rum, mezcal espadin, chile pasilla liqueur, benedictine, dry curacao, warming spices

gold rush

bourbon, honey, lemon, lotsa niner love

de ambiente

icelandic gin, green chartreuse, antica torino blanc vermouth, absinthe rinse

una noche in yagul

mezcal espadin, macallan 12 yr scotch, popcorn syrup, oatmilk

pínche paloma
tequila blanco, brut rosé, citrus, demerara

BEER IN A BOTTLE

guinness $8

BEER ON DRAFT $8

21st amendment brew free or die ipa, sf

drakes 1500 dry citrus pale ale, san leandro
fort point ksa, kölsh-style ale, sf
farmer mexican lager, princeton, ca
stella artois, pilsner, belgium

pacificol, mexican lager, mexico

modelo especial, mexico

TAKE A PITCHER
draft $19 marg $45 cady marg $55 don julio marg $64

serves 4

WINE IN A GLASS // BOTTLE
bubbling with joy

nv conquilla, cava, spain $12 // 48

choice of brut rosé or brut blanco

pretty in pink

three by wade, rosé, central coast $12 // 45

white party

nikolaihof, grüner veltliner, ‘hefeabzug’, wachau austria $15 // 60

roger, sancerre, sauvignon blanc, loire france $15 // 59 

love and terroir, chenin blanc, santa ynez valley, ca $16 // 64

casa domecq, xa, semillon blend, mexico $11 // 42

fort ross, chardonnay, ‘sea slopes’ sonoma coast $14 //57

ladies in red

casa domecq, xa, blend, mexico [chilled] $12 // 48

boyer de bar, pinot noir, burgundy france $17 // 68

sky, syrah, mt veeder, napa $18 // 72

chateau magnol, merlot/cab sauv, bordeaux france $14 //58

serial, cabernet sauvignon, paso robles $16 // 64

AFTER DINNER SIPPERS

carajillo cocktail $12

licor 42, espresso

espresso martini $16

vodka, espresso, coffee liqueur, demerara

BRUNCH MENU

BRUNCH 11AM-2PM SAT/SUN
SHARE ME

totopos y salsa $6

toasted yellow corn tostadas, salsas of the day

copas guacamole $16

haas avocado, mint, cherry tomato, serrano
with yellow corn tostadas and levain toast [as served in cdmx]
churro de la casa $10
mexican churros, burnt white chocolate

BRUNCH VIBES

huevos con chorizo burrito $15

scrambled eggs, chorizo sausage, monterey jack, potatoes

guacamole, cilantro, onion, salsa tatemada

copas bacon ‘n egg breakfast sandwich $16

creamy brie, caramalized jalapeño onions, garlic aioli, brioche

chilaquiles de pollo $15 add farm egg $3

braised chicken thigh, stewed black beans,
melted cheeses, sour cream, salsa roja
avocado toast $15

levain toast, melon, poached egg, chipotle aioli

NOT EGGS

oaxacan caesar salad $16

county line organic little gems, thai basil, breadcrumbs, cotija

tacos de carne asada (2) $15

mesquite grilled chuck steak, guacachile, salsa tatemada, onion, cilantro
tostadas de atún $7 each / $19 for 3
ahi tuna, pepita salsa macha, avocado, fried leeks

tacos de pescado (2) $16

local beer-battered rock cod, tarragon dressing, cabbage bell pepper slaw

smash burger chipotle $17

martin’s potato bun, wagyu sauce, chipotle sauce, pickles, american cheese

SIDE PIECE
bacon $7
hickory smoked

papas y queso $10

poblano cheese, ancho chile

TARTS DE FEYBESSE PASTRIES

flan $12

parisian style flan, seasonal fruit

BRUNCH BOOZE

‘chingon’ mimosa $13 glass // 35oz carafe $46

hibiscus, orange & passionfruit juice, sparkling wine

OG coparita pitcher $45    serves 4

blanco, lime, agave, volcano salt

don julio repo margarita pitcher $55     serves 4

reposado, lime, agave, volcano salt

cadillac margarita pitcher $64     serves 4

anejo, cointreau, agave, volcano salt

espresso martini $16

vodka, espresso, coffee liqueur, demerara

SUNDAY PITCH ‘N CHIPS $39

margarita pitcher, house tostadas, salsas of the day

HAPPY HOUR MENU

MI COPA SU COPA

3PM – 6PM DAILY 

DRINKS

beer on draft $5

well drinks and coparita $8

FOOD

taco of the day $2

mexican fruit $4

honey, citrus, tajin, mint
tostadas de frijol $5    (4)
refried beans, salsa tatemada, cotija, cilantro

papas con queso $6

poblano crema, chili powder

smash burger chipotle $11

martin’s potato bun, wagyu chuck
chipotle salsa, pickles, american cheese

Please note that a 20% service charge will be added to each check
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness especially if you have certain medical conditions.