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ALL DAY MENU

Wednesday & Thursday 3pm-9pm
Friday 12pm – 9pm
Saturday & Sunday 3pm – 9pm

COMIDA

totopos y salsa $6
toasted yellow corn tostadas, salsas of the day
copas guacamole $14
haas avocado, mint, cherry tomato, serrano

with yellow corn tostadas, queso fresco, and levain toast [as served in cdmx]

summer melon salad $16

sharlyn melon, pineapple ginger dressing, tajin, tarragon
tostadas de atún $7 each / $19 for 3
ahi tuna, pepita salsa macha, avocado, fried leeks
esquites $11
sweet corn, valentina, parmesan, pasilla, lime
papas y queso $9
poblano rajas, smoked gouda, braised onions

TACOS Y BURRITOS

two corn tortilla tacos // flour tortilla wrapped burrito

pollo $12 // $15

roasted chicken, guacachile, salsa tatemada, onion, cilantro

carne asada $15 // $18

mesquite grilled chuck steak, guacachile, salsa tatemada, onion, cilantro

pescado $16 // $19

local beer battered rock cod, tarragon dressing, cabbage bell pepper slaw

al pastor $13 // $16

sweet ‘n spicy pork belly, pineapple, guacachile, salsa tatemada, onion, cilantro

market vegetable $12 // $15

crispy brussels sprout, cilantro crema, peanut salsa macha

add: crispy cheese $3, mas avocado $3

ALL YOU CAN EAT TACOS $29
(pescado add $5)

PLATOS FUERTES

smash burger chipotle $19

martin’s potato bun, wagyu chuck, chipotle salsa, pickles, american cheese
puerto nuevo burrito $19
garlic butter pepper shrimp, fried rock cod, cabbage salad, chipotle, avocado
1/2 roasted mary’s organic chicken $24
achiote bbq, stewed black beans, habanero escabeche, corn tortillas

POSTRES [DESSERTS]

churro de la casa $10
mexican churros, burnt white chocolate

raspado $11

shaved ice, strawberry syrup, summer berries, tarragon, whipped cream

BEVERAGE MENU

COPAS COCKTAILS $15
coparita
tequila blanco, lime, agave, himalayan salt rim
oaxacan old fashioned
tequila reposado, mezcal joven, agave, mole bitters
sophia loren
apricot liqueur, lillet blanc, ginger, sparkling wine
oro ranchero
pineapple rum, mezcal espadin, chile pasilla liqueur, benedictine, dry curacao, warming spices
el viejo
blended scotch, coffee liqueur, carpano aperitif
oso spritz
gin, aperol, lemon, grapefruit, topo chico
lé sur
gin, lime infused agave, orange liqueur, mint
pínche paloma
tequila blanco, brut rosé, citrus, demerara
BEER IN A CAN
guinness $8
corona $7
tecate $7

BEER ON DRAFT $7

21st amendment brew free or die ipa, sf
drakes 1500 dry citrus pale ale, san leandro
fort point ksa, kölsh-style ale, sf
farmer mexican lager, princeton, ca
stella artois, pilsner, belgium
dos xx amber especial, mexico

modelo especial, mexico

TAKE A PITCHER
draft $19 marg $45 cady marg $55 don julio marg $64
serves 5
WINE IN A GLASS // BOTTLE
bubbling with joy
gruet, sparkling rose, new mexico $13 // 36
montsarra, cava, spain $12 // 45
pretty in pink
a to z, oregon $11 // 41
fleurs de prairie, provence, france $13 // 36
white party
casa domecq, xa, semillon blend, mexico $9 // 33
emmolo, sauvignon blanc, napa, ca $12 // 45
kim crawford, sauvignon blanc, nz $11 // 41
mer soleil, chardonnay reserve, st lucia, ca $14 // 53
chenin blanc, wade cellars, clarksburg, ca $13 // 36
ladies in red
casa domecq, xa, blend, mexico [chilled] $10 // 37
emmolo, sauvignon blanc, napa, ca $12 // 45
browne forest project, cabernet, paso robles, ca $14 // 53
unshackled, prisoner, blend, ca $16 // 61
rosenblum cellars, zinfandel, ca $11 // 41
AFTER DINNER SIPPERS
carajillo cocktail $10

licor 42, espresso

espresso martini $15

vodka, espresso, coffee liqueur, demerara

BRUNCH MENU

BRUNCH 11AM-2PM SAT/SUN
SHARE ME

totopos y salsa $6

toasted yellow corn tostadas, salsas of the day
copas guacamole $14
haas avocado, mint, cherry tomato, serrano
with yellow corn tostadas and levain toast [as served in cdmx]
churro de la casa $10
mexican churros, burnt white chocolate

BRUNCH VIBES

huevos con chorizo burrito $15

scrambled eggs, chorizo sausage, monterey jack, potatoes

guacamole, cilantro, onion, salsa tatemada

copas breakfast sandwich $16

scrambled eggs, bacon, brie, caramelized jalapaño onions, garlic aioli, brioche

chilaquiles de pollo $15 add farm egg $3

braised chicken thigh, stewed black beans,
melted cheeses, sour cream, salsa roja
avocado toast $15

levain toast, melon, poached egg, chipotle aioli

NOT EGGS
basil caesar salad $15
county line organic little gems, thai basil, breadcrumbs, cotija

tacos de carne asada (2) $13

mesquite grilled chuck steak, guacachile, salsa tatemada, onion, cilantro
tostadas de atún $7 each / $19 for 3
ahi tuna, pepita salsa macha, avocado, fried leeks
tacos de pescado (2) $13
local beer-battered rock cod, tarragon dressing, cabbage bell pepper slaw
SIDE PIECE
bacon $7
hickory smoked
esquites $11
sweet corn, valentina, parmesan, pasilla, lime
papas y queso $12
poblano rajas, smoked gouda, braised onions

TARTS DE FEYBESSE PASTRIES

flan $9
parisian style flan, summer strawberries
eclair $8
seasonal flavor
BRUNCH BOOZE
mimosa or bellini $12 glass // $48 pitcher    serves 6

sparkling wine with orange, pineapple, or grapefruit

bloody mary $15 glass // $45 pitcher     serves 5

vodka, house mary mix

copas bloody maria $15 glass // $45 pitcher     serves 5

tequila, house maria mix, garnish: jalapeno, olives, lime
espresso martini $15
vodka, espresso, coffee liqueur, demerara

SUNDAY PITCH ‘N CHIPS $39

margarita pitcher, house tostadas, salsas of the day

HAPPY HOUR MENU

MI COPA SU COPA

3PM – 6PM DAILY 

DRINKS

beer on draft $5

well drinks and coparita $8

FOOD

taco of the day $2

mexican fruit $4

honey, citrus, tajin, mint
tostadas de frijol $5    (4)
refried beans, salsa tatemada, cotija, cilantro

papas con queso $6

poblano crema, chili powder

smash burger chipotle $11

martin’s potato bun, wagyu chuck
chipotle salsa, pickles, american cheese

Please note that a 20% service charge will be added to each check
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness especially if you have certain medical conditions.

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